The latest advancement in slicing technology is Pizzamatic’s Orbitrox™ blade. Precision machined from hardened steel, this circular blade is rotated at high speed and encounters the product on the inner diameter of the blade. This razor-sharp edge has amazing resiliency, cutting frozen and unfrozen meat, cheese, and vegetable products without lubrication. The Orbitrox™ blade makes thin, surgical-like cuts through your product instead of tearing through it with serrations. This benefits your product by producing industry leading weight per slice precision, and a perfectly transferred pattern. For those in the pizza industry who have been dealing with persistent curling of pepperoni slices while using other slicer/applicators, we invite you to experience Orbitrox™, which eliminates any product curl.

Pizzamatic’s Orbitrox™ blades have been in service for over thirteen years and are still going strong. The only maintenance the blade needs is occasional sharpening, which can be done using our provided sharpening attachment. No more piles of broken or dull band-blades, no more down production time to replace broken blades, and no more recurring maintenance costs.

Pizzamatic has raised the bar in slicing technology; don’t let your product, and your bottom line miss out.


Go to products that use Orbitrox™ Technology:

RS125

LS2000


See the Orbitrox™ in action on our LS2000 slicer:



LS2000 video (3.6MB)