Sandwiches, Tray Meals and Specialty Pizzas with the LS2000, RSA-125
From the initial prototypes, we at Pizzamatic knew our slicer/applicators were something special. While testing these machines we found that there wasn’t much they couldn’t slice and apply. Vegetables, fruits, fish, breads, cheeses and meats all performed extraordinarily well in the slicers. Sliced tomatoes retained all the delicate pulp and seeds in every slice – the appearance was identical to a hand-cut slice. The smooth, servo controlled hopper could even handle shingling and overlapping pattern applications.

The capabilities of our slicers aids Pizza manufacturers producing new specialty pizza products that include fresh sliced fruits, vegetables and other items. These machines have also shown proficiency in sandwich and tray meal construction. A series of slicers can be used to cut and construct complete deli sandwiches, untouched by human hands!


Precision Application of Medium Viscosity Sauces/Fluids with the 2400A
Although their legacy of service has bee made in the pizza industry, the 2400A sauce depositors are capable of depositing many medium viscosity fluids onto moving targets. We have had success depositing butter-sauce on French breads, depositing pancakes onto moving griddles, putting salsa on pitas, and much more. If you have a sauce you want applied in a specific pattern, chances are we can do it.